Discover a destination where you get every single cent you pay back to your senses - exceptional value meets unmatched services and location. Discover Bayview Park Hotel - situated along the famous Roxas Boulevard in Manila. The winning factor of Bayview Park Hotel, is its Pinoy hospitality as evidenced by the welcoming smiles of the hotel staff.
Backed by 75-year history of unparalleled service, Bayview is one of the most sought-after hotels by leisure and business travelers. The great hotel accommodation gives you everything you need under one roof – affordable guestroom as well as excellent restaurants. Hospitable, dependable, modest, respected, distinguished – are the very characteristics of Bayview Park Hotel. Characteristics that endears this hotel to new and repeat clients.
Talking about restaurants, I, myself, am not into spicy cuisines. Nevertheless, even though I refrain from those, I just couldn’t hesitate and stop myself from dining when I was invited for a lunch with guests and bloggers for the dry run of Kulinarya Festival Program at Bayview ParkHotel which DOT and with some members of Hotel & Restaurant Association of the Philippines (HRAP) in promoting tourism. This “Kulinarya Festival” that will about to kick off on July 2011.
Serving Bicol Cuisine
Bicolano cuisine, noted by Filipinos as perhaps the most "incendiary" in the entire country, with their 3 magic dishes: sili (finger chili), pili nut, and gata (coconut milk). The region is known for its spicy dishes, most of which are cooked using gata. With the exception of the pili, both the sili and the gata play central roles in a popular dish that bears the name of the region.
During the dry run, they prepared Bicol Express(well known as laing), Adobong Manok sa Gata, Pinangat, Pansit Bato, Sinabawang Malaswang Isda and Ensaladang Lato. They also served crispy caramelled Pili Nuts and Banana Chips and other delicacies such as the ever colorful and tasteful sapin-sapin, biko and ubi halaya.
Eating spicy foods, considering that not all of the tourists and guests visiting the hotel, they make sure that the spiciness of the dishes is acceptable enough to their taste. They separate the extra chilies at the side for those who wanted their food more spicy and hot.
Though I am not spicy and gata-blend food lover, when eating what they served, it taste very good especially the Bicol Express. The combination of coconut milk, bagoong, and chili peppers creates a very distinctive flavor. It is really good. I enjoyed and couldn’t stop myself from dining.
HRAP members namely the Century Park Hotel, Discovery Suites, Café Illustrado, Bacolod Chicken Inasal and Serye Restaurant joined the Kulinarya Festival on July 2011.
Here are the schedules of the authentic Filipino dishes that will served on weekdays of July at Bayview Park Hotel.The buffet lunch cost only Php600 per head and for reservation, please call Bayview Park Hotel at 526 1555.
July 2011 Sun Mon Tue Wed Thu Fri Sat | ||||||
1 ALL REGIONS +Delicacies | 2 | |||||
3 | 4 BICOL +Delicacies | 5 BATANGAS +Delicacies | 6 PAMPANGA +Delicacies | 7 ILOCOS +Delicacies | 8 LUZON +Delicacies | 9 |
10 | 11 ILOILO +Delicacies | 12 CEBU +Delicacies | 13 VISAYAS +Delicacies | 14 VISAYAS +Delicacies | 15 VISAYAS +Delicacies | 16 |
17 | 18 MINDANAO +Delicacies | 19MINDANAO +Delicacies | 20MINDANAO +Delicacies | 21MINDANAO +Delicacies | 22MINDANAO +Delicacies | 23 |
24 | 25 ALL REGIONS +Delicacies | 26 ALL REGIONS +Delicacies | 27 ALL REGIONS +Delicacies | 28 ALL REGIONS +Delicacies | 29 ALL REGIONS +Delicacies | 30 |
31 | ||||||
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